Dinner
DINNER
$98 (5 courses)
Chef's Tasting Menu
$98 (5 courses)
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A La Carte
Antipasti
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$23
misticanza
mixed greens, pistachio, gran cacao etrusco, balsamela
$23
$26
vignarola
peas, green chickpeas, guanciale, artichokes, asparagus
$26
$23
suppli cacio e pepe
fried risotto, bufalo mozzarella, pecorino
$23
$23
polpette
pork, veal, saba, pine nuts, cipollini
$23
Pasta
$30
gnocchi di semola
fungi, green chickpeas, bottarga
$30
$39
agnolotti
short rib, duck jus, chive
$39
$29
spaghetti
alla vongole, countneck clams, agretti, breadcrumbs
$29
Roman Classics
cacio e pepe, alla gricia, alla carbonara, all'amatriciana
$32
tagliatelle al mattarello
Hand rolled tagliatelle, nettle and basil pesto, English peas, ricotta di capra
$32
Secondi
$68
cotoletta
fried veal chop, tonnato, green tomatoes, soft herbs
$68
$53
trota
Hudson Valley steelhead trout, lentils, parsley, butter
$53
MP
bistecca
Highland Hollow Farm ribeye, charred broccolini with bottarga, truffle jus
MP
Dolci
$12
maritozzo
sweet yeasted brioche, Chantilly creme, pistachio
$12
$14
bunet alla piemontese
dark chocolate, amaretti, caramel gelato
$14
$6
gelati & sorbetti
one scoop (flavors change daily)
$6
$9
affogato
$9