Dinner
DINNER
$98|129 (4 or 6 courses)
Chef's Tasting Menu
$98|129 (4 or 6 courses)
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A La Carte
Antipasti
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$23
misticanza
mixed greens, fava leaves, pickled shallot, pistachio, gran cacao etrusco
$23
$26
panzanella
market tomatoes, basil, focaccia croutons, bufala mozzarella, Tropea onions, peaches
$26
suppli summer!
a rotating suppli flavor in collaboration with Chefs and restaurants we love!
$18
fiori di zucca
fried squash blossoms, ricotta, bay leaf, Castelvetrano flour salsa rossa
$18
Pasta
$29
spaghetti
clams, white wine, garlic, agretti
$29
$30
trofie
pesto alla genovese, wax beans, potatoes, parmigiano
$30
$39
agnolotti
short rib, duck jus, chive
$39
$30
pappardelle
wild board ragu, cocoa, cognac, parmigiana
$30
Roman Classics
cacio e pepe, alla gricia, alla carbonara, all'amatriciana
Secondi
$51
braised lamb shank
creamy polenta, mirto jus
$51
$53
polpo
grilled octopus, jimmy nardello peppers, saba aioli, fried potatoes, lovage
$53
Dolci
$12
maritozzo
sweet yeasted brioche, Chantilly creme, pistachio
$12
$14
latte fritto
strawberry, marjoram, Montenegro caramel
$14
$10
cherry-amaretto gelato
market cherry sauce
$10
$6
gelati & sorbetti
one scoop (flavors change daily)
$6
$9
affogato
$9