DINNER
$98 (5 courses)
Chef's Tasting Menu
$98 (5 courses)
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A La Carte
Antipasti
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$23
misticanza
mixed greens, pistachio, gran cacao etrusco, balsamela
$23
$23
carciofi alla giudia
fried artichoke, ricotta, robiolina, mint, honey
$23
$23
suppli cacio e pepe
fried risotto, bufalo mozzarella, pecorino
$23
$23
polpette
pork, veal, saba, pine nuts, cipollini
$23
Pasta
$30
pizzoccheri
buckwheat, potatoes, cabbage, montasio
$30
$39
agnolotti
short rib, duck jus, chive
$39
$29
paccheri
lamb genovese, sweet onions, pecorino
$29
Roman Classics
cacio e pepe, alla gricia, alla carbonara, all'amatriciana
$39
tagliatelle al mattarello
Hand rolled tagliatelle, bone marrow, saffron, burro
$39
Secondi
$68
cotoletta
fried veal chop, prosciutto, crema di parmigiano, radicchio
$68
$53
branzino
Lentils, parsley, butter
$53
MP
bistecca
Highland Hollow Farm ribeye, charred broccolini with bottarga, truffle jus
MP
Dolci
$12
maritozzo
sweet yeasted brioche, Chantilly creme, pistachio
$12
$14
bunet alla piemontese
dark chocolate, amaretti, caramel gelato
$14
$6
gelati & sorbetti
one scoop (flavors change daily)
$6
$9
affogato
$9