Dinner
DINNER
$98 (5 courses)
Chef's Tasting Menu
$98 (5 courses)
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A La Carte
Antipasti
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$24
misticanza
baby lettuces, basil, tomato vinaigrette, gran cacao etrusco
$24
$26
panzanella
foccacia, tomatoes, cucumbers, roasted peppers, mozzarella
$26
$23
suppli cacio e pepe
fried risotto, bufalo mozzarella, pecorino
$23
$22
fiori di zucca
squash blossoms, ricotta, salsa rosso, bay leaf
$22
Pasta
$30
busiate alla trapanese
sungolds, almonds, chili breadcrumbs
$30
$39
agnolotti
short rib, duck jus, chive
$39
$34
spaghetti
puttanesca, taggiasca olives, capers, ventresca tuna
$34
Roman Classics
cacio e pepe, alla gricia, alla carbonara, all'amatriciana
$34
tagliatelle al mattarello
zucchini, provolone, basil
$34
Secondi
$68
cotoletta
fried veal chop, tonnato, green tomatoes, soft herbs
$68
$64
polpo
peaches, fingerlings, guanciale, chili
$64
MP
bistecca
Highland Hollow Farm ribeye, charred broccolini with bottarga, truffle jus
MP
Dolci
$12
maritozzo
sweet yeasted brioche, Chantilly creme, pistachio
$12
$16
torta barozzi
espresso, almond, crema inglese, raspberry, cherry
$16
$12
zabaglione gelato
marsala, strawberry
$12
$14
sorbetto di melone
zerbanati, chili, olive oil, salt
$14