Forsythia is a Roman trattoria nestled in New York City. Every component of Forsythia feeds the Italian soul: from our menu that offers traditional, handmade pastas, to ingredients selected at the peak of their season, to the exceptional beverage program celebrating Italian wine, aperitivi and amari. The ambiance and hospitality will transport you. 

Forsythia takes its name from the Forsythia flower - the first flower to bloom each spring. It represents a symbol of hope, anticipation, and renewal, surrounded by an abundance of warmth; just as one should feel while dining at the restaurant.

TEAM

Jacob Siwak, Owner

Charlotte Mirzoeff, General Manager & Beverage Director

Alex Palazzo, Executive Chef

Bill Clark, Service Director