Dinner
DINNER
$98 (4 courses)
Chef's Tasting Menu
$98 (4 courses)
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A La Carte
Antipasti
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$23
misticanza
mixed greens, fava leaves, pickled shallot, pistachio, gran cacao etrusco
$23
$27
guancia di manza
braised beef cheeks, purea di patate, charred raddicchio
$27
$23
suppli cacio e pepe
fried risotto, bufalo mozzarella, pecorino
$23
$15
fritto misto
calamari, spearing, anchovy aioli, root vegetables, sage
$15
Pasta
$30
maccheroni
salsa di noci, spinarello, parmigiano
$30
$39
agnolotti
short rib, duck jus, chive
$39
$30
pappardelle
wild boar ragu, cocoa, cognac, parmigiana
$30
Roman Classics
cacio e pepe, alla gricia, alla carbonara, all'amatriciana
Secondi
$68
cotoletta
fried veal chip, tonnato, castelvetrano olives
$68
$53
polpo
grilled octopus, jimmy nardello peppers, saba aioli, fried potatoes, lovage
$53
MP
bistecca
Highland Hollow Farm ribeye, market vegetables, truffle jus
MP
Dolci
$12
maritozzo
sweet yeasted brioche, Chantilly creme, pistachio
$12
$14
apple cake
rum mascarpone
$14
$6
gelati & sorbetti
one scoop (flavors change daily)
$6
$9
affogato
$9